Freezer Tray Fresh Lemon Ice Cream

1. 1

   In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well.

2. 2

   Gradually add the cream, salt, and, if desired, the food coloring, stirring constantly. Continue to stir until sugar is dissolved.

3. 3

   Pour the mixture into ice cube trays with the dividers removed or into an 8 x 8 inch METAL baking pan. Cover tightly with foil and freeze until the mixture is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze until completely firm. Serves 2.

4. 4

   Dori Sanders' Country Cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.