How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer To Table Pot Roast(Yields 4 To 6 Servings) ?

You need 3 ingredients. The key ingredients include: 3 lb. beef (round, bone chuck roast), frozen, 1 (1 1/4 oz.) envelope dried onion soup mix, 1 onion, sliced and separated into rings.

Is Freezer To Table Pot Roast(Yields 4 To 6 Servings) suitable as meat & poultry?

Yes, Freezer To Table Pot Roast(Yields 4 To 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Freezer To Table Pot Roast(Yields 4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer To Table Pot Roast(Yields 4 To 6 Servings) Recipe

Name: Freezer To Table Pot Roast(Yields 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef (round, bone chuck roast), frozen; 1 (1 1/4 oz.) envelope dried onion soup mix; 1 onion, sliced and separated into rings

Freezer To Table Pot Roast(Yields 4 To 6 Servings) – a delicious recipe with beef, onion soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef (round, bone chuck roast), frozen
1 (1 1/4 oz.) envelope dried onion soup mix
1 onion, sliced and separated into rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Freezer To Table Pot Roast(Yields 4 To 6 Servings)

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