How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Salsa Jam?

You need 11 ingredients. The key ingredients include: 2 cups finely chopped plum tomatoes (6 to 7), 1/2 cup finely chopped onion, 1 can (8 ounces) tomato sauce, 1/4 cup chopped fresh cilantro, and more.

Is Freezer Salsa Jam suitable as snacks & appetizers?

Yes, Freezer Salsa Jam falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Freezer Salsa Jam?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freezer Salsa Jam Recipe

Name: Freezer Salsa Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped plum tomatoes (6 to 7); 1/2 cup finely chopped onion; 1 can (8 ounces) tomato sauce; 1/4 cup chopped fresh cilantro; 1/4 cup finely chopped fresh or canned jalapeno peppers; 2 tablespoons lime juice; 1 teaspoon grated lime zest; 1/4 teaspoon hot pepper sauce; 1-1/2 cups sugar; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 1/4 cup water

Try this homemade Freezer Salsa Jam recipe the whole family will love. Made with tomatoes, onion, tomato sauce and fresh cilantro. Easy step-by-step ins…

This Freezer Salsa Jam relies on simple, everyday ingredients such as finely chopped onion, (8 ounces) tomato sauce, chopped fresh cilantro and lime juice. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Freezer Salsa Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions