Freezer Peach Preserves

1. 1

   Peel and pit peaches.

2. 2

   Grind or finely chop fruit.

3. 3

   Measure 2 1/4 cups into large bowl.

4. 4

   Add lemon juice and sugar; let set 20 minutes.

5. 5

   Mix 3/4 cup water and Sure-Jell in small saucepan. Bring to a full boil and boil 1 minute, stirring constantly.

6. 6

   At once, stir into fruit.

7. 7

   Continue stirring 3 minutes.

8. 8

   Immediately ladle into containers.

9. 9

   Cover with lids and let stand at room temperature 24 hours.

10. 10

    Store in freezer or small amounts may be kept in refrigerator up to 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.