Freezer Peach Jam

1. 1

   Peel, pit and finely chop peaches; measure 3 1/2 cups into a large bowl.

2. 2

   Add lemon peel and ascorbic acid.

3. 3

   Combine the 1/4 cup sugar and pectin.

4. 4

   Gradually add pectin mixture to the peach mixture, stirring vigorously.

5. 5

   Let mixture stand 30 minutes, stirring every 10 minutes.

6. 6

   Slowly stir the 3 cups sugar into the peach mixture; stir until sugar dissolves.

7. 7

   Ladle jam at once into clean jars or freezer containers, leaving a 1/2-inch head space. Wipe the rims and seal.

8. 8

   Let the jam stand at room temperature for 2 hours.

9. 9

   Chill and put in freezer.

10. 10

    Will keep frozen 3 months. Makes 4 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.