Try this homemade Freezer Peach Jam recipe the whole family will love. Made with peaches, ascorbic acid crystals, sugar and lite powdered fruit pectin. …
This Freezer Peach Jam relies on simple, everyday ingredients such as ripe peaches (10 to 12), grated lemon peel, ascorbic acid crystals and sugar. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026