Freezer Mint Ice Cream

1. 1

   Combine all ingredients in food processor until foamy.

2. 2

   Pour into freezer safe dish.

3. 3

   When edges start to get icy, stir and return to freezer until slightly firm at this point, you can stir and eat, or add a little milk or soy milk to make it creamier (i always do).

* Per serving · 4 servings · Values may vary.

No additional tips available.