Freezer Meat Sauce

Name: Freezer Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 3 cloves garlic, minced; 3 green peppers, chopped; 2 large onions, sliced; 3 lb. ground chuck; 2 c. boiling water; 4 (8 oz.) cans tomato sauce; 3 (6 oz.) cans tomato paste; 1 Tbsp. salt; 1 Tbsp. paprika; 1 tsp. celery salt; 1 tsp. garlic salt; 1 tsp. chili powder; 2 Tbsp. Worcestershire; 3 Tbsp. chili sauce

Eats Now Editorial Team · 1334 kcal · Soups & Stews

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Freezer Meat Sauce – a delicious recipe with salad oil, garlic, green peppers, onions, ground chuck, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. salad oil
3 cloves garlic, minced
3 green peppers, chopped
2 large onions, sliced
3 lb. ground chuck
2 c. boiling water
4 (8 oz.) cans tomato sauce
3 (6 oz.) cans tomato paste
1 Tbsp. salt
1 Tbsp. paprika
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. chili powder
2 Tbsp. Worcestershire
3 Tbsp. chili sauce

1
["Saute garlic, peppers and onions in oil.", "Brown the chuck. Add rest of ingredients and simmer at least 3 hours.", "This freezes very well. Is excellent as ""Sloppy Joes"" and on spaghetti."]

1334

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. salad oil, 3 cloves garlic, minced, 3 green peppers, chopped, 2 large onions, sliced, and more.

Yes, Freezer Meat Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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