How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer-Fresh Creamed Corn?

You need 5 ingredients. The key ingredients include: 3 (16 ounce) packages frozen white shoepeg corn, partially thawed, 1/2 cup butter, 2 cups milk, 1 1/2 - 2 teaspoons salt, and more.

Is Freezer-Fresh Creamed Corn suitable as general?

Yes, Freezer-Fresh Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Freezer-Fresh Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer-Fresh Creamed Corn Recipe

Name: Freezer-Fresh Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) packages frozen white shoepeg corn, partially thawed; 1/2 cup butter; 2 cups milk; 1 1/2 - 2 teaspoons salt; 1/2 teaspoon pepper

Freezer-Fresh Creamed Corn – a delicious recipe with corn, butter, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (16 ounce) packages frozen white shoepeg corn, partially thawed
1/2 cup butter
2 cups milk
1 1/2 - 2 teaspoons salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Luscious Lemon Bars
On The Border'S Carne Asada Tacos (Copycat Recipe)
Utterly Peanut-Buttery Bars
Broccoli & Onion Casserole

Freezer-Fresh Creamed Corn

How did you like this recipe?

Frequently Asked Questions