Freezer French Toast

1. 1

   In shallow bowl combine eggs, milk and vanilla.

2. 2

   Dip bread slices into egg mixture, coating all sides; let bread soak in mixture until as much liquid as possible has been absorbed.

3. 3

   In 12-inch nonstick skillet, over medium-high heat, heat oil (or margarine).

4. 4

   Add bread and pour an equal amount of any remaining egg mixture over each slice.

5. 5

   Reduce heat and cook until bread is browned on underside; turn slices and brown other side.

6. 6

   Transfer toast to a baking sheet; cool slightly, then freeze.

7. 7

   Once frozen, wrap toast slices individually or stack and wrap, using 2 sheets of wax paper between each slice to separate.

8. 8

   To serve, reheat in toaster or in 350u00b0 oven.

9. 9

   Can be frozen for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.