Freezer Dumplings

1. 1

   Melt margarine; cool, then add milk to margarine, then add egg and milk mixture to flour.

2. 2

   Mix together.

3. 3

   Make 3 balls.

4. 4

   Cool in icebox for 10 minutes.

5. 5

   Roll on floured board until thin.

6. 6

   Cut into strips and small pieces.

7. 7

   Place on cookie sheets that are covered with wax paper.

8. 8

   Freeze.

9. 9

   Next day, place in Ziploc freezer bags.

No additional tips available.