Freezer Dinner Rolls

1. 1

   In a large bowl thoroughly mix 2 cups flour, sugar, salt and active dry yeast.

2. 2

   Combine water, milk and margarine in a saucepan; heat until 120 to 130 degrees F (margarine does not need to melt).

3. 3

   Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat at high speed 2 minutes, scraping bowl occasionally.

4. 4

   Stir in enough additional flour to make a soft dough.

5. 5

   Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.

6. 6

   Cover with plastic wrap, then a towel, let rest 20 minutes.

7. 7

   Punch down dough again; shape into desired shapes for dinner rolls.

8. 8

   Place on greased baking sheets; cover with plastic wrap and foil, sealing well.

9. 9

   Freeze until firm.

10. 10

    Transfer to plastic bags (freeze up to 4 weeks).

11. 11

    TO BAKE: Remove from freezer; place on greased baking sheets.

12. 12

    Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 1/2 hours.

13. 13

    Bake at 350 degrees F 15 minutes, or until golden brown and done.

14. 14

    Remove from baking sheets and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.