Freezer Date Cookies – a delicious recipe with unsalted butter, egg, vanilla, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With an electric mixer, beat butter, egg and vanilla until smooth.
2
In separate bowl, whisk together flour, baking powder and salt.
3
Gradually add flour mixture to butter mixture, beating until blended.
4
Stir in dates, coconut and walnuts.
5
Form dough into two 1-1/2-inch rolls; wrap in wax paper or foil.
6
Chill in freezer until firm enough to slice easily (about 2 hours) or for as long as 1 month.
7
When ready to make, preheat oven to 350 degrees Fahrenheit.
8
Lightly grease several cookie sheets.
9
With sharp knife, cut rolls into 3/8-inch slices.
10
Place slices on prepared cookie sheets.
11
Bake about 12 minutes or until golden.
12
Cool on wire rack.
548
kcal
Calories
45
g
Fat
28
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 large egg, 2 teaspoons vanilla extract, 1 cup all-purpose flour, and more.
Yes, Freezer Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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