Freezer Crescent Rolls

1. 1

   In a large bowl, dissolve yeast in warm water. Add butter, milk powder, sugar, potato flakes, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn dough onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each into 16 wedges. Roll up wedges from the wide ends. Place on wax paper-lined

4. 4

   , point side down; curve to form crescents. Freeze until firm. Transfer to airtight freezer containers; freeze up to 4 weeks.

5. 5

   Arrange frozen rolls 2 in. apart on greased

6. 6

   . Cover with lightly greased plastic wrap; thaw in the refrigerator overnight. To bake, preheat oven to 350u00b0. Let rolls rise in a warm place until doubled, about 1 hour. Bake until golden brown, 15-17 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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