Freezer Coleslaw

Name: Freezer Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. water; 1 c. vinegar; 1/4 tsp. celery seed; 5 1/2 c. shredded cabbage; 1 medium onion, chopped; 1 tsp. salt; 1 large carrot, shredded; 1/2 c. green pepper, chopped; 1/2 c. red pepper, chopped

Eats Now Editorial Team · 280 kcal · Salads

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Freezer Coleslaw – a delicious recipe with sugar, water, vinegar, celery, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1 c. water
1 c. vinegar
1/4 tsp. celery seed
5 1/2 c. shredded cabbage
1 medium onion, chopped
1 tsp. salt
1 large carrot, shredded
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped

1
In 2-quart pan, over high heat, bring first 4 ingredients to a boil (sugar, water, vinegar and celery seed).
2
Boil 1 minute. Cool to room temperature.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. water, 1 c. vinegar, 1/4 tsp. celery seed, and more.

Yes, Freezer Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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