Freezer Burritos

1. 1

   Warm the refried beans in a small pot, stirring until even in consistency and easily spread. Stir in the cumin, cayenne and garlic powder. Taste and adjust seasoning.

2. 2

   Place the tortillas on a plate and warm in the microwave (about 30 seconds) to make them more pliable.

3. 3

   Place about 1/2 cup of beans, a few slices of jalapeno and 1/4 cup of shredded cheese on a tortilla just below center. Fold the bottom up over the fillings, then fold the left and right sides in. Finish the folding by rolling the burrito up (see photos below).

4. 4

   Wrap the burrito in a piece of parchment, foil or plastic wrap using the same method that was used to roll up the tortilla. Secure with tape if desired and label the burrito with its contents. Place the wrapped burritos in a freezer bag.

5. 5

   TO REHEAT: Place the burrito on a plate (without wrapper) and microwave for one minute on high. Check to see if the burrito is heated through and microwave longer if needed.

No additional tips available.