Freezer Biscuits

1. 1

   Mix yeast and water; set aside.

2. 2

   Mix flour, soda, salt, sugar and baking powder.

3. 3

   Cut shortening into flour mixture.

4. 4

   Add yeast mixture and buttermilk; mix.

5. 5

   Roll out on flour covered surface. Cut and place on cookie sheet.

6. 6

   Let rise for awhile and freeze until hard.

7. 7

   Put in closed container or freezer bag.

8. 8

   To bake, place frozen biscuits on greased cookie sheet and bake at 400u00b0 until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.