Freezer Biscuits

1. 1

   Into a large bowl, stir together flour, baking soda, baking powder, and salt. Cut in butter with a pastry blender until mixture looks like coarse meal. Stir in kefir or buttermilk. Form dough into a soft ball and turn out onto a well floured surface. Roll out to desired thickness and cut with a biscuit cutter or cookie cutter.

2. 2

   Place biscuits in a box, separated by layers of wax paper. Freeze.

3. 3

   When ready to bake, heat oven to 450 degrees F. Bake frozen biscuits until golden brown, about 14-18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.