Freeze This For Your Bento! Pork Offcut Tonkatsu

1. 1

   How to make the [2 step simple coating].

2. 2

   Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy.

3. 3

   Depending on the size of the egg you may need to adjust.

4. 4

   Try the sauce and if it's too thick, add in water a little at a time.

5. 5

   If it's too thin, add in flour a little at a time, until it reaches your desired consistency.

6. 6

   Make layers of bite-sized pieces of pork offcuts.

7. 7

   Season by sprinkling some salt and pepper on top.

8. 8

   Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko.

9. 9

   Deep fry them in some preheated frying oil.

10. 10

    Once they have cooled, put them in a freezer bag and then put them in the freezer.

11. 11

    When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat).

12. 12

    More store-in-the-freezer for bento recipes [Chicken tsukune][Chicken breast tasuta-age]

13. 13

    [Juicy fried chicken][Tender chicken cutlets]

14. 14

    Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry

* Per serving · 4 servings · Values may vary.

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