Freeze-Storing Aburaage & Green Onions

1. 1

   Cut the aburaage into very small pieces so that it will absorb the flavour (it's easier to cut once it's frozen).

2. 2

   Cut the green onions into small pieces.

3. 3

   Only use the hard parts between white roots and light green parts.

4. 4

   Put it in a bag with Step 1, mix well, then freeze.

5. 5

   Add as much of the frozen ingredients to steaming hot miso soup as you like and enjoy.

6. 6

   You can use the mixture for kakeudon (udon noodles in hot broth), tsukeudon (dipping udon noodles in sauce), or other noodle dishes as a topping or seasoning.

7. 7

   They come in handy any time.

* Per serving · 4 servings · Values may vary.

No additional tips available.