How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freeze or Eat Meatballs In Wine Sauce?

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, ¼ cup Italian breadcrumbs, ¼ cup walnuts, finely chopped, 1 onion, finely chopped, and more.

Is Freeze or Eat Meatballs In Wine Sauce suitable as meat & poultry?

Yes, Freeze or Eat Meatballs In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Freeze or Eat Meatballs In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freeze or Eat Meatballs In Wine Sauce Recipe

Name: Freeze or Eat Meatballs In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ¼ cup Italian breadcrumbs; ¼ cup walnuts, finely chopped; 1 onion, finely chopped; 1 clove garlic, pressed; 2 tablespoons parmesan cheese, grated; ½ teaspoon dried basil; 1 teaspoon salt; 1 egg, lightly beaten; 3 tablespoons sour cream; ¼ cup butter; 1 clove garlic, pressed; ½ cup red wine

Freeze or Eat Meatballs In Wine Sauce

Eats Now Editorial Team · 337 kcal · Meat & Poultry

Freeze or Eat Meatballs In Wine Sauce – a delicious recipe with ground beef, Italian breadcrumbs, walnuts, onion, clove garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Freeze or Eat Meatballs In Wine Sauce

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