How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freeze It And Forget It Fruit Salad?

You need 12 ingredients. The key ingredients include: 3/4 c. syrup, drained from fruit, 1 slightly beaten egg, 1/4 c. sugar, 1/2 tsp. salt, and more.

Is Freeze It And Forget It Fruit Salad suitable as salads?

Yes, Freeze It And Forget It Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Freeze It And Forget It Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freeze It And Forget It Fruit Salad Recipe

Name: Freeze It And Forget It Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. syrup, drained from fruit; 1 slightly beaten egg; 1/4 c. sugar; 1/2 tsp. salt; 1 1/2 Tbsp. flour; 2 Tbsp. vinegar; 1 c. drained diced pears; 3/4 c. drained pineapple tidbits; 3 mashed medium ripe bananas; 1/2 c. chopped maraschino cherries; 2/3 c. (small can) undiluted Carnation evaporated milk; 1 Tbsp. lemon juice

Fresh, crisp and full of flavor — this Freeze It And Forget It Fruit Salad is a must-try. Made with syrup, egg, sugar and salt. Easy step-by-step instru…

This Freeze It And Forget It Fruit Salad relies on simple, everyday ingredients such as syrup, drained from fruit, slightly beaten egg, sugar and salt. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Freeze It And Forget It Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions