Freeze Ahead Steak Fajitas

1. 1

   Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.

2. 2

   Freeze.

3. 3

   To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

4. 4

   To prepare: Thaw steak in marinade.

5. 5

   Remove steak and pan-sear in hot pan.

6. 6

   Cook until medium rare; remove from pan.

7. 7

   In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.

8. 8

   While vegetables are cooking, slice meat into thin slices against the grain.

9. 9

   Add to cooked vegetables.

10. 10

    Add salsa to meat and vegetables; heat through.

11. 11

    To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.