Freeze Ahead Pizza Crusts – a delicious recipe with water, yeast, sugar, salt, olive oil, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in water and add sugar, salt and oil.
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2
Stir in flour.
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3
Knead for a few minutes until dough is no longer sticky. Cover and let rise.
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4
Split dough into two pieces.
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5
Spread dough on two well-greased pizza pans.
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6
(Greasing your hands well makes the dough easier to work with.)
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7
Let rise for a few minutes.
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8
Bake in preheated 425u00b0 oven for 10 minutes.
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9
Carefully slide the partially baked dough off the pan and onto the oven rack and bake 2 to 3 more minutes until lightly browned.
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10
The dough is now ready to put sauce, cheese, etc. on.
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11
You may freeze it with or without the toppings.
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12
When ready to use, preheat oven to 425u00b0 and bake about 10 minutes longer.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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