Freeze Ahead Oreo Cheesecake Recipe

Name: Freeze Ahead Oreo Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons melted butter; 1 1/2 cups Oreo cookie crumbs; 3 (8 ounce) packages cream cheese; 1 cup granulated sugar; 5 eggs; 1 cup sour cream; 1/4 cup all-purpose flour; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 15 Oreo cookies, coarsely chopped

Servings: persons

2 tablespoons melted butter
1 1/2 cups Oreo cookie crumbs
3 (8 ounce) packages cream cheese
1 cup granulated sugar
5 eggs
1 cup sour cream
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
15 Oreo cookies, coarsely chopped

1
["Allow cream cheese, eggs and sour cream to come to room temperature. Preheat oven to 325 degrees.", "In medium bowl, combine butter and cookie crumbs. Press evenly into the bottom of a greased 10"" springform pan to form the bottom crust; set aside.", "In a large bowl, beat cream cheese with an electric mixer until light and fluffy. Beat in sugar and eggs.", "Stir in sour cream, flour, vanilla, and salt. Fold in 5 chopped cookies.", "Pour mixture into springform pan; top with remaining chopped cookies.", "Bake on the top rack of a 325 degree oven for 1 hour and 15 minutes. Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.", "Remove cheesecake from oven and allow to cool completely.", "Remove the outer rim (sides) of the springform pan, leaving the cheesecake sitting on the bottom of the pan. Wrap the cheesecake (with the bottom of the pan) with several layers of plastic wrap and then a layer over the outside with aluminum foil. Freeze completely.", "Allow cheesecake to defrost overnight in the refrigerator. When partially thawed, unwrap and transfer it from the springform pan bottom onto the serving plate."]

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons melted butter, 1 1/2 cups Oreo cookie crumbs, 3 (8 ounce) packages cream cheese, 1 cup granulated sugar, and more.

Yes, Freeze Ahead Oreo Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freeze Ahead Oreo Cheesecake

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