Freezable Apple Pie In A Jar

1. 1

   To prevent browning, crush Vitamin C tablets and place them in 8 cups water. Soak the apples in this solution to prevent browning.

2. 2

   Place the remaining 5 cups water in a large (emphasis on large) pan. Combine the remaining ingredients and add to the water. Stir well and bring to a boil. Keep stirring and boil for 2 minutes.

3. 3

   Drain the apples and add to the large pan with the boiling mixture. Reduce heat to a simmer and cook the apples only for 6 minutes more.

4. 4

   Cool for 30 minutes and ladle into freezer containers, allowing plenty of head space for expansion.

5. 5

   Can be frozen for 12 months.

6. 6

   This recipe produced 6 quarts of apple pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.