Freestyle Fruit Tart – a delicious recipe with crust, PHILADELPHIA Cream Cheese, granulated sugar, flour, cinnamon sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 450u00b0F. Place pie crust in greased 10-inch pie plate. Carefully spread cream cheese in 6-inch circle in center of crust; set aside.
2
plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center of plums uncovered. Sprinkle cinnamon sugar evenly over tart.
3
25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before lifting out of pie plate. Cut into slices; top with whipped topping.
4
Calories: 260
5
Total fat: 15 g
6
Saturated fat: 7 g
7
Cholesterol: 15 mg
8
Sodium: 210 mg
9
Carbohydrate: 29 g
10
Dietary fiber: 1 g
11
Sugars: 13 g
12
Protein: 3 g
13
Vitamin A: 8% DV
14
Vitamin C: 4% DV
15
Calcium: 0% DV
16
Iron: 4% DV
176
kcal
Calories
10
g
Fat
20
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 refrigerated ready-to-use pie crust (1/2 of 15-oz. pkg.), 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 2 cups sliced plums (about 3 medium), 1/4 cup granulated sugar, and more.
Yes, Freestyle Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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