Freekeh

1. 1

   In a large pot, bring freekeh

2. 2

   and 10 cups well-salted water

3. 3

   to a boil. Reduce to a simmer, cover, and cook until grains are tender but still chewy, about 45 minutes. Remove from heat and stir in garlic. Let cool slightly. Pour freekeh and cooking liquid onto a rimmed baking sheet to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.