"Freeform" Cheesecake Poured over Fresh Fruit

Name: "Freeform" Cheesecake Poured over Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, at room temperature; Pinch salt; 2 whole lemons, zested and juiced; 2 tablespoons almond liqueur; 4 eggs, at room temperature; 1 cup sugar; 32 ounces mascarpone cheese, at room temperature; 6 to 8 cups fresh fruit, cut into bite-size pieces; 1/2 lemon, juiced; 4 tablespoons sugar

Servings: persons

1
In an electric mixer with the paddle attachment, beat the cream cheese until smooth.
2
Add a pinch of salt and the lemon zest.
3
While the mixer is running, gradually pour in the lemon juice and almond liqueur.
4
Incorporate the eggs 1 at a time, beating well after each addition and scraping down the sides of the bowl once or twice.
5
Gradually add in the sugar and beat until completely blended, then add the mascarpone and beat until smooth.
6
Transfer the mixture to a large heatproof bowl.
7
Set the bowl over saucepan partially filled with barely simmering water, but do not let the water touch the bottom of the bowl.
8
Cook until the mixture reaches 170 degrees F on a candy thermometer, 15 to 20 minutes, stirring occasionally.
9
The temperature rises quickly in the final minutes, so at that point stir almost constantly to prevent lumps.
10
When the sauce reaches 170 degrees F, remove the saucepan, with the bowl still inside, from the heat.
11
Allow the sauce to stand for 15 to 30 minutes.
12
The temperature will continue to rise to 180 degrees F and then cool gradually.
13
If desired, strain the sauce through a fine sieve.
14
Toss the fruit with the lemon juice and sugar.
15
Arrange the fruit in individual serving bowls.
16
Spoon 1/2 cup of the sauce into each bowl.
17
Serve immediately.

1659

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces cream cheese, at room temperature, Pinch salt, 2 whole lemons, zested and juiced, 2 tablespoons almond liqueur, and more.

Yes, "Freeform" Cheesecake Poured over Fresh Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!