Free-Style Pork Chops

1. 1

   Preheat oven to 325u00b0F Season pork chops with pepper and set aside.

2. 2

   In a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. Toss to mix.

3. 3

   In a large oven-proof skillet over medium-high heat, heat canola oil; reduce heat to medium and add pork chops. Fry chops for 30 seconds on each side, just to brown.

4. 4

   Pile feta mixture evenly over 4 chops, covering them entirely. If you don't have an oven-proof skillet, place chops on a baking sheet. Place chops in oven and cook for 5 minutes or until pork is just cooked with a hint of pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.