Free Jamaica

1. 1

   In a small saucepan, bring the water to a boil.

2. 2

   Remove from the heat, add the hibiscus flowers and let steep for 20 minutes.

3. 3

   Strain and let cool completely.

4. 4

   In a chilled collins glass, combine the ginger juice, lime juice and Rich Simple Syrup.

5. 5

   Add crushed ice.

6. 6

   Spin a swizzle stick or bar spoon between your hands to mix the drink, then add more crushed ice.

7. 7

   Top with the cooled hibiscus tea, garnish with mint sprigs and serve the drink with a metal spoon-straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.