Free-Form Mushroom And Cheese Tart Recipe

Name: Free-Form Mushroom And Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter; 2 tbsp extra virgin olive oil; 14 oz cremini mushrooms, thinly sliced; 14 oz button mushrooms, thinly sliced; 1 medium shallot, finely chopped; 1 tub (8 oz) chive and onion cream cheese; 3 None eggs; 1/3 cup finely grated Parmesan cheese; 1/4 cup coarsely chopped fresh flat-leaf parsley, plus additional, to sprinkle; 2 sheets frozen puff pastry, thawed; 1/2 cup ricotta cheese; 12 small fresh thyme sprigs

Servings: persons

4 tbsp (1/2 stick) butter
2 tbsp extra virgin olive oil
14 oz cremini mushrooms, thinly sliced
14 oz button mushrooms, thinly sliced
1 medium shallot, finely chopped
1 tub (8 oz) chive and onion cream cheese
3 None eggs
1/3 cup finely grated Parmesan cheese
1/4 cup coarsely chopped fresh flat-leaf parsley, plus additional, to sprinkle
2 sheets frozen puff pastry, thawed
1/2 cup ricotta cheese
12 small fresh thyme sprigs

1
Preheat the oven to 425u00b0F. Line two baking pans with parchment paper.
2
Heat half the butter and oil in a large heavy-bottomed skillet on high heat. Add half the mushrooms and half the shallots; season to taste. Cook, stirring occasionally, for 4 mins or until golden. Transfer to a medium bowl. Repeat with remaining butter, oil, mushrooms and shallots.
3
Meanwhile, process the cream cheese and 2 of the eggs until smooth. Stir into the mushroom mixture with Parmesan and chopped parsley.
4
Place a pastry sheet on each baking pan. Spread mushroom mixture evenly between sheets, into a 6-inch round, leaving a 1 1/2-inch border. Brush the border with a little of the remaining beaten egg. Fold in pastry corners, then remaining sides to partially cover filling and create a rim. Brush pastry rim with a little more egg. Dollop ricotta and sprinkle thyme over filling.
5
Bake tarts for 15 mins or until pastry is golden. Serve topped with additional chopped parsley.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, 2 tbsp extra virgin olive oil, 14 oz cremini mushrooms, thinly sliced, 14 oz button mushrooms, thinly sliced, and more.

Yes, Free-Form Mushroom And Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Free-Form Mushroom And Cheese Tart

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