Free-Form Harvest Apple Tart – a delicious recipe with flour, butter, PHILADELPHIA Cream Cheese, Gelatin, Golden Delicious apples, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is blended and dough starts to pull away from side of container.
2
Shape into ball; wrap tightly with plastic wrap.
3
Refrigerate 1 hour or until chilled.
4
Heat oven to 400F.
5
Roll dough on lightly floured surface to 14x8-inch rectangle.
6
Place on parchment-covered baking sheet; set aside.
7
Place remaining cream cheese in medium microwaveable bowl.
8
Microwave on HIGH 10 sec.
9
or just until softened.
10
Add half the dry gelatin mix; stir until blended.
11
Spread onto dough to within 2 inches of edges.
12
Toss apples with cornstarch, cinnamon and remaining dry gelatin mix; spoon over cream cheese mixture.
13
Fold edges of pastry over apples.
14
(Apples in center of tart will remain exposed.)
15
Sprinkle with nuts.
16
Bake 35 min.
17
or until crust is golden brown and apples are tender.
18
Cool.
581
kcal
Calories
46
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 cup butter, softened, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, divided, 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, divided, and more.
Yes, Free-Form Harvest Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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