Free-Form Buttermilk Biscuits – a delicious recipe with All-purpose, Flour, Baking Powder, Baking Soda, Sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 450 F. In a large bowl whisk together flours, baking powder, baking soda, sugar and salt. Using two knives or a pastry blender, ""cut in"" butter cubes until the mixture resembles coarse meal. Stir in the cold buttermilk just until all the flour is moistened and forms a ball. Don't over mix-there should be lumps.", "Gently pat the mixture out onto a lightly floured surface and cut it into 12 equal portions. Shape each portion into a biscuit and place on a cookie sheet. Brush tops with buttermilk and bake until golden brown, 10-12 minutes. Enjoy.", "**Note: All-purpose flour can be used instead of cake flour, or you can make your own cake flour. To make 1 cup of cake flour, measure 1 cup of all-purpose flour, subtract 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch (aka corn flour). Whisk well to mix together."]
732
kcal
Calories
58
g
Fat
49
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Cake Flour (See Note), 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.
Yes, Free-Form Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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