Fred'S Peanut Brittle

1. 1

   Butter (grease) cookie sheet and set aside.

2. 2

   Stir white sugar and corn syrup into a 2-quart bowl and microwave on High for 4 minutes.

3. 3

   Add salted peanuts and microwave on High for 4 minutes. Add butter and vanilla; stir in well and microwave on High for 1 1/2 minutes.

4. 4

   Add baking soda.

5. 5

   Stir gently until foamy.

6. 6

   Pour quickly into buttered cookie sheet.

7. 7

   When brittle has cooled sufficiently to touch with tips of the fingers, pick up the batch of brittle and turn it over.

8. 8

   This forces the peanuts to come to the surface on both sides.

9. 9

   When hardened, break with a small hammer.

* Per serving · 4 servings · Values may vary.

No additional tips available.