Freaky Frankenstein Cookies – a delicious recipe with sugar cookie mix, all-purpose, butter, egg, vanilla, peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cookie mix and flour; stir in melted butter, egg, extracts and food coloring until blended. Divide dough in half. Shape each into a 1-in.-thick square; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to an 8x6-in. rectangle. Cut each rectangle into twelve 2-in. squares. Place 1 in. apart on ungreased
3
.
4
Bake until edges begin to brown, 7-9 minutes. Remove from oven; place a mint candy at the top of each square. Return to oven; bake until chocolate begins to melt, 1-2 minutes.
5
Using a spatula, spread mint candies to cover top end of cookies; sprinkle with jimmies for hair. Remove to wire racks to cool completely. Decorate faces as desired, using icing and eyeballs.
464
kcal
Calories
26
g
Fat
56
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package (17-1/2 ounces) sugar cookie mix, 1/4 cup all-purpose flour, 1/2 cup butter, melted, 1 large egg, and more.
Yes, Freaky Frankenstein Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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