Freak'N Good Ribs Recipe

Name: Freak'N Good Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pineapple juice; 1 1/2 cups brown sugar; 1 1/2 tablespoons mustard powder; 1/3 cup ketchup; 1/3 cup red wine vinegar; 1 1/2 tablespoons fresh lemon juice; 2 tablespoons soy sauce; 1/2 teaspoon ground cloves; 2 teaspoons ground ginger; 4 cloves garlic, minced; 1/2 teaspoon cayenne pepper; 2 pounds baby back pork ribs; 1 (18 ounce) bottle barbeque sauce

Servings: persons

3 cups pineapple juice
1 1/2 cups brown sugar
1 1/2 tablespoons mustard powder
1/3 cup ketchup
1/3 cup red wine vinegar
1 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1/2 teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
2 pounds baby back pork ribs
1 (18 ounce) bottle barbeque sauce

1
In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
2
Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
3
Preheat grill for medium heat.
4
Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

992

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups pineapple juice, 1 1/2 cups brown sugar, 1 1/2 tablespoons mustard powder, 1/3 cup ketchup, and more.

Yes, Freak'N Good Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freak'N Good Ribs

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