Frappe(Bow Ties)

1. 1

   Cut butter with egg and egg yolks into small pieces.

2. 2

   Add sugar, salt, whiskey and vanilla.

3. 3

   Slowly add flour.

4. 4

   Chill dough for 1 hour or more.

5. 5

   Roll dough out on lightly floured surface to paper thinness.

6. 6

   Cut into 2-inch x 3-inch long strips.

7. 7

   Make slit in center and pull one end of the dough through to form a loose knot.

8. 8

   Fry in deep oil until light golden color.

9. 9

   Drain and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.