Franks Florentine

1. 1

   Arrange cooked asparagus and franks in a shallow buttered baking dish.

2. 2

   Combine soup and milk; spoon over asparagus and franks.

3. 3

   Combine bread crumbs, parmesan cheese and seasonings; sprinkle over cheese sauce.

4. 4

   Drizzle melted butter over crumbs and bake in 425 degree oven for 10 to 15 minutes or until mixture is bubbly and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.