Franks And Potato Casserole

Name: Franks And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 1/2 to 2 c. milk; 1/2 c. grated cheese; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. garlic salt; 1 lb. frankfurters; 2 c. cooked, sliced potatoes

Eats Now Editorial Team · 317 kcal · General

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Franks And Potato Casserole – a delicious recipe with onion, butter, flour, milk, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. chopped onion
2 Tbsp. butter or margarine
2 Tbsp. flour
1 1/2 to 2 c. milk
1/2 c. grated cheese
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 lb. frankfurters
2 c. cooked, sliced potatoes

1
Brown onion lightly in butter or margarine.
2
Stir in flour. Add milk.
3
Cook, stirring constantly, until thickened.
4
Add grated cheese and seasonings.
5
Cut franks diagonally in 1-inch pieces. Fold franks and potatoes into 1 1/2-quart casserole.
6
Bake at 350u00b0 for 30 minutes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. chopped onion, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 1/2 to 2 c. milk, and more.

Yes, Franks And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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