How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franklin Nut Cake Recipe?

You need 9 ingredients. The key ingredients include: 4 sticks butter, 2 c. sugar, 6 eggs, 4 c. plain flour, sifted twice, and more.

Is Franklin Nut Cake Recipe suitable as baking & desserts?

Yes, Franklin Nut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Franklin Nut Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Franklin Nut Cake Recipe Recipe

Name: Franklin Nut Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks butter; 2 c. sugar; 6 eggs; 4 c. plain flour, sifted twice; 2 tsp. vanilla; 1 tsp. baking powder; 1/2 lb. cherries (crystallized), cut up; 1/2 lb. pineapple (crystallized), cut up; 1 lb. chopped nuts

Franklin Nut Cake Recipe – a delicious recipe with butter, sugar, eggs, flour, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sticks butter
2 c. sugar
6 eggs
4 c. plain flour, sifted twice
2 tsp. vanilla
1 tsp. baking powder
1/2 lb. cherries (crystallized), cut up
1/2 lb. pineapple (crystallized), cut up
1 lb. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2399 kcal
Category
Baking & Desserts

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Franklin Nut Cake Recipe

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