Frankie'S Meatballs (From The Famous Rao'S Restaurant In Nyc) – a delicious recipe with lean ground beef, ground veal, ground pork, eggs, freshly grated pecorino romano cheese, fresh Italian parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
With your hands, combine the beef, veal, and pork in a large bowl. Add the eggs, cheese, parsley, minced garlic, and salt and pepper to taste and blend the ingredients together. Add the bread crumbs and blend into the meat mixture. Slowly add the water, 1 cup at a time, until the mixture is moist.
2
Shape the meat mixture into 2 1/2 to 3-inch balls.
3
Heat the oil in a large skillet. Saute the whole garlic until lightly brown to flavor the oil, about 1 to 2 minutes.
4
Remove the garlic with a slotted spoon and discard.
5
Add the meatballs and fry in batches, being careful not to crowd the pan. When the bottom half of the meatball is well browned and slightly crisp, about 5 to 6 minutes, turn it and cook the other side for 5 minutes more.
6
Remove the meatballs from the heat and drain them on paper towels.
1388
kcal
Calories
111
g
Fat
46
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 lb ground veal, 1/2 lb ground pork, 2 large eggs, and more.
Yes, Frankie'S Meatballs (From The Famous Rao'S Restaurant In Nyc) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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