How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankie'S Fish With Swiss Cheese?

You need 7 ingredients. The key ingredients include: 1 lb. fish fillets, 2 chopped onions, 1/4 lb. butter or margarine, 1/2 c. milk, and more.

Is Frankie'S Fish With Swiss Cheese suitable as seafood?

Yes, Frankie'S Fish With Swiss Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Frankie'S Fish With Swiss Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankie'S Fish With Swiss Cheese Recipe

Name: Frankie'S Fish With Swiss Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 2 chopped onions; 1/4 lb. butter or margarine; 1/2 c. milk; 6 to 8 slices Swiss cheese; salt and pepper to taste; seasoning to taste

Frankie'S Fish With Swiss Cheese – a delicious recipe with fish fillets, onions, butter, milk, Swiss cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
2 chopped onions
1/4 lb. butter or margarine
1/2 c. milk
6 to 8 slices Swiss cheese
salt and pepper to taste
seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frankie'S Fish With Swiss Cheese

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