How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankie Baker'S Green Enchiladas?

You need 10 ingredients. The key ingredients include: 1 large white onion, chopped, 2 cubes chicken bouillon, 1 can cream of mushroom soup, 16 corn tortillas, and more.

Is Frankie Baker'S Green Enchiladas suitable as soups & stews?

Yes, Frankie Baker'S Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frankie Baker'S Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankie Baker'S Green Enchiladas Recipe

Name: Frankie Baker'S Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, chopped; 2 cubes chicken bouillon; 1 can cream of mushroom soup; 16 corn tortillas; 1/2 c. chopped parsley or raw spinach; diced meat from 3 lb. boiled chicken; 8 oz. green chilies; 2 c. whipping cream; salt and pepper to taste; 1 lb. Jack cheese, grated

Try this homemade Frankie Baker'S Green Enchiladas recipe the whole family will love. Made with white onion, chicken bouillon, cream of mushroom soup an…

This Frankie Baker'S Green Enchiladas relies on simple, everyday ingredients such as large white onion, chopped, cubes chicken bouillon, cream of mushroom soup and corn tortillas. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frankie Baker'S Green Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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