How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankfurter Kranz (Cake)?

You need 18 ingredients. The key ingredients include: Cake, 2/3 cup butter, 3/4 cup sugar, 3 eggs, and more.

Is Frankfurter Kranz (Cake) suitable as baking & desserts?

Yes, Frankfurter Kranz (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frankfurter Kranz (Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frankfurter Kranz (Cake) Recipe

Name: Frankfurter Kranz (Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2/3 cup butter; 3/4 cup sugar; 3 eggs; 1/4 ounce rum extract; 1 pinch salt; 3/4 cup flour; 1/4 cup cornstarch; 2 teaspoons baking powder; frosting; 1 (3 ounce) package vanilla pudding; 1/3 cup sugar; 1 1/2 cups milk; 1 cup butter; Topping; 1 (3 ounce) package blanched almonds; 1 tablespoon butter; 2 tablespoons sugar

Frankfurter Kranz (Cake)

Eats Now Editorial Team · 1437 kcal · Baking & Desserts

Frankfurter Kranz (Cake) – a delicious recipe with Cake, butter, sugar, eggs, rum, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Frankfurter Kranz (Cake)

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