* Frankfurter Casserole *

Name: * Frankfurter Casserole *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frankfurters; 2 Tbsp. oleo or butter; 1 c. sliced onion; 1 pkg. Italian green beans; 1 can condensed cream of mushroom soup; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. marjoram; 1 (9 oz.) pkg. biscuits; 1/2 c. shredded sharp Cheddar cheese

Eats Now Editorial Team · 269 kcal · General

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* Frankfurter Casserole * – a delicious recipe with frankfurters, oleo, onion, Italian green beans, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. frankfurters
2 Tbsp. oleo or butter
1 c. sliced onion
1 pkg. Italian green beans
1 can condensed cream of mushroom soup
1 c. milk
1/2 tsp. salt
1/4 tsp. marjoram
1 (9 oz.) pkg. biscuits
1/2 c. shredded sharp Cheddar cheese

1
Cut franks in half, lengthwise and then crosswise; set aside. Melt butter in heavy skillet (be sure handle is ovenproof).
2
Add half of onions and cook slowly until soft.
3
Add green beans (do not defrost).
4
Add other half of onions.
5
Stir in soup, milk, salt and marjoram, mixing well.
6
Fold in frankfurters and heat to bubbling.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. frankfurters, 2 Tbsp. oleo or butter, 1 c. sliced onion, 1 pkg. Italian green beans, and more.

Yes, * Frankfurter Casserole * falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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