Frankfurt-Style Chocolate Pudding (Frankfurter Pudding)

1. 1

   Cream the butter and sugar until light and fluffy.

2. 2

   Beat in the egg yolks one at a time.

3. 3

   Add the chocolate, almonds, bread crumbs, coffee, and optional rum.

4. 4

   Fold in the beaten egg whites.

5. 5

   Butter the inside of a ring mold or Bundt pan and coat with sugar.

6. 6

   Pour the mixture into the mold and cover with aluminum foil.

7. 7

   Place in a large pot of water that comes 2/3 up the side of the mold and simmer for 1 to 1 1/2 hours, until the pudding is completely set.

8. 8

   Cool for 5 minutes and invert onto a serving platter.

9. 9

   Serve warm with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.