Frankenstein Snack Cakes – a delicious recipe with flour, matcha tea, baking powder, salt, eggs, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F. Grease a square 9x9 baking pan. Set aside.
2
In a small bowl, whisk together flour, matcha powder, baking powder, and salt.
3
In a large bowl, whisk together egg yolks, granulated sugar, and milk until pale in color.
4
In a third bowl, whip egg white to medium-stiff peaks.
5
Add dry flour mixture to yolk mixture. Fold to combine. Then add whipped eggs in three additions. Gently fold to incorporate egg whites.
6
Pour batter into prepared baking pan. Use a spatula to spread batter into an even layer. Bake for 9-11 minutes or until a toothpick comes out clean. Remove from oven and run an offset spatula around the edges of the pan to loosen the cake. Let cool completely.
7
Use a knife, wet with warm water, to cut the cake into 3 inch squares.
8
Decorate with icing for hair and stitches, add sprinkles and candies for bolts and eyes.
444
kcal
Calories
13
g
Fat
63
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup flour, 3 tablespoons matcha tea, powder, 1 teaspoon baking powder, 1/4 teaspoon fine sea salt, and more.
Yes, Frankenstein Snack Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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