Frankenstein's Frighteningly Decorated Caramel-Dipped Apples

1. 1

   See Sara's secrets to perfect caramel apples

2. 2

   Arrange the sprinkles or candy corns on separate plates and set aside.

3. 3

   Heat the caramels and heavy cream in a medium saucepan over medium heat, stirring occasionally, until melted.

4. 4

   Turn the heat down to low.

5. 5

   Skewer the apples with the popsicle sticks.

6. 6

   Working in batches, dip the apples into the caramel, coating them completely and letting any excess caramel drop back into the saucepan.

7. 7

   Dip or roll the apples in the sprinkles or candy corns and stand them up on a wax paper-lined baking sheet to cool.

8. 8

   Serve with a cackle.

* Per serving · 4 servings · Values may vary.

No additional tips available.