How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Mother-In-Law'S Pumpkin Bread?

You need 12 ingredients. The key ingredients include: 3 1/2 c. sifted flour or 2 1/2 c. flour and 1 c. whole wheat flour, sifted, 2 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon, and more.

Is Frank'S Mother-In-Law'S Pumpkin Bread suitable as general?

Yes, Frank'S Mother-In-Law'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Frank'S Mother-In-Law'S Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frank'S Mother-In-Law'S Pumpkin Bread Recipe

Name: Frank'S Mother-In-Law'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. sifted flour or 2 1/2 c. flour and 1 c. whole wheat flour, sifted; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 4 eggs; 2/3 c. water; 1 c. oil; 2 c. fresh pumpkin; 3 c. sugar; chocolate chips*; 1 c. walnuts

Frank'S Mother-In-Law'S Pumpkin Bread

Eats Now Editorial Team · 2479 kcal · General

Frank'S Mother-In-Law'S Pumpkin Bread – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Frank'S Mother-In-Law'S Pumpkin Bread

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