Frank'S Cinnamon Kuchen Recipe

Name: Frank'S Cinnamon Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1/4 cup butter or 1/4 cup margarine; 1/2 cup sugar; 1 teaspoon salt; 2 (1/4 ounce) packages yeast; 1/2 cup warm water; 2 eggs; 5 cups flour; 1/8 teaspoon nutmeg; topping; 1/2 cup melted butter; 2 cups brown sugar; 2 teaspoons cinnamon; 4 teaspoons soft butter

Servings: persons

3/4 cup milk
1/4 cup butter or 1/4 cup margarine
1/2 cup sugar
1 teaspoon salt
2 (1/4 ounce) packages yeast
1/2 cup warm water
2 eggs
5 cups flour
1/8 teaspoon nutmeg
topping
1/2 cup melted butter
2 cups brown sugar
2 teaspoons cinnamon
4 teaspoons soft butter

1
Scald milk and add butter, sugar,and salt.
2
Dissolve yeast in warm water and add to milk mixture.
3
Beat in eggs, then beat in flour and nutmeg.
4
Cover, and let rise until double, about an hour.
5
Divide into 3 pieces.
6
Place the 3 pieces into 3 separate greased round cake pans.
7
Cover and let rise again.
8
For the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
9
With finger, press holes one inch apart all over the top of the kuchens.
10
Combine the brown sugar, cinnamon and soft butter.
11
Divide brown sugar mixture evenly over the top of the kuchens.
12
Bake in 325 degree oven for about 20 min or until golden brown.
13
Note: After its cooled, you can add a vanilla glaze over the tops for an extra special treat.

1507

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup milk, 1/4 cup butter or 1/4 cup margarine, 1/2 cup sugar, 1 teaspoon salt, and more.

Yes, Frank'S Cinnamon Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank'S Cinnamon Kuchen

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